Chinese Food
All Recipes
Banana, cinnamon, whole wheat, soft Europe
At my request, oppa No. 1 installed the Christmas tree. In a blink of an eye, this tree has ushered in its fourth year. It is also about to usher in our third anniversary. Stare at the heart on the bread. The pupil empties the shadow of the tree... ...
Pink bagels
Bagel originated in Vienna, Austria. It is popular in Eastern Europe and gradually developed into a traditional Jewish bagel. The biggest feature of bagel is that it uses boiling water to slightly boil the formed dough before baking. After this ... ...
Green sauce whole wheat French bread
Green sauce, vanilla flavor of basil, crispy skin, soft inner core, healthy bread with less sugar and whole wheat.
Braised beef tendon
I usually like to eat brine beef. I think it's troublesome to make so many ingredients by myself. I'm worried about food safety when I buy finished products outside. With Jiale Chaoshan brine, let you become a chef in minutes. The concentrated b... ...
Special radish and vegetable pie
Eat radish in winter and ginger in summer. Radish is better than ginseng. Ordinary radish pie with its flavor is fresh.
Red date and brown sugar fermented egg
I like wine brewing very much. Wine brewing egg is a kind of food suitable for women. It has rich nutrition and certain function of promoting the secretion of estrogen. In addition, wine brewing egg also has breast enhancement and promoting bloo... ...
Steamed stuffed bun with shredded radish
Baozi, traditional Chinese pastry, the most common figure of breakfast in the north and the south of the river, and the filling is also colorful, meat, vegetable, seafood, sweet, salty and all inclusive.
Red bean cake
This breakfast cake is very convenient for my family. It's a bowl of hot soup noodles or a cup of hot milk. Plus red bean sand cake, it's absolutely delicious and full. It's full of positive energy all morning. Moreover, red bean sand has the fu... ...
Flower roll
No story
Cream toast
Whipped cream toast is a very popular one now. A large amount of whipped cream makes the toast smooth and creamy. It's not greasy. It's a good meal to put on your favorite jam or bacon with ham. The quantity of this formula is two 450g toast.
Braised noodles with bacon and broccoli
Tonight, I'll figure out what I want to eat, and then I'll turn over the fridge, and I'll make a stewed noodles to eat.
Three color fruit and Tremella congee
When I was a child, I went to my teacher's house to play. The teacher treated us with Tremella porridge. At that time, I had the first time to drink Tremella porridge. It felt so novel. I envied my teacher. She not only taught, but also made ste... ...
Salted vegetables
This is one of my favorite pickles. Especially when I have porridge, I'd like a plate. It's delicious on earth.
Pan Fried Bun
It's filled with leek and potatoes. My son says it's delicious.
Lotus egg yolk crispy
The most common and simple egg yolk crispy, with crispy outer skin and soft inner filling and delicious egg yolk. Even though the Mid Autumn Festival wants to roll up a few. As long as you learn this basic yolk puff, you can make many beautiful ... ...
Orange pancake
Homemade sugar orange peel, flour and corn paste, egg = orange pancakes with strong orange fragrance will burst in your mouth. Your mood will be better too ~ homemade sugar orange peel was distributed last week. The third one before this recipe,
Dark black bamboo charcoal macaron that crumbles when touched
When it comes to macarone, most of the first impressions that come to mind are colorful candy colors. Today, we are going to introduce the dark style west point. Dark black bamboo charcoal cool black armor. Savor it carefully. It's sweet in bitt... ...
